Ajimori

High water mark of shabu shabu in Kagoshima. Amazing broth from a secret recipe. $$$$

Soup is too salty.

Speaking of Kagoshima, black pork tonkatsu! Although it is lined only in popular stores, it is worth eating even if it is lined up. delicious!

Huge set lunch menus. Definitely get your money's worth here. Parking is slightly limited on weekends.

We came here for lunch at around 1140, but the shabu doesn't open until 12 which was fine. We were seated and maybe because we were the first to come, it took a long time for everything to come out. We waited about 20-25 minutes after ordering for our soup, meat, and veggies. It's a little pricey for lunch at 3240 yen per person being the cheapest course, but the pork was very flavorful, sweet and melt in your mouth. Their soup broth looks very plain and clear, but it's packed with flavor and the more pork you cook the more sweet the broth becomes. Had a lovely meal here.

I ate black pork shabu-shabu.We had delicious meat in a calm space.It seems that shabu-shabu is eaten only with the taste of soup without adding sauce. The dashi itself was a reasonably thick taste because it was only the taste of the dashi. So you can taste it just by passing a little meat.The udon came with the squid and it was eaten full. It is a feast.

Lunch menu is reasonable for 1000 yenIt was very delicious tonkatsuIs there a lot more delicious tonkatsu in Tokyo? ? WhatThan thatBlack pork tonkatsu! In memory

That's excellent! ️ I was very happy with the reception. I ate very little when I rubbed, but I ate quite a bit of deliciousness 💦 Tonkatsu is still a classic in Kagoshima, so I have eaten it many times, but this was the first time I had such a delicious tonkatsu. I also wanted to drink and drink pork shabu with a taste that makes the soup addictive. (If there was no person involved in the work, I had to drink it up)It was a store I wanted to visit again in my private life.

I was looking forward to the black pig before this trip!It was not natural to eat shabu-shabu with eggs, so I was able to have an exciting experience after a long time lolThe taste was still delicious!

I get the Okubo course. Black pork shabu-shabu, which is eaten with bonito stock and beaten eggs, is a mass of umami. I decided to add meat later, but I was full.I'm not very good at croquettes, but this sweet potato croquette is definitely a gem I'm proud of and definitely delicious. I thought the first croquette in my life was delicious.Shabu-shabu can be ordered by one person, and customer service is attentive.I was a little worried about the reception at the reception. Though polite, I felt like I was first seen as a guest.The evaluation is 5 as close to 4 as possible.

We had Satsuma Twelve Single Clothes for lunch. Gold powder was sprinkled. Tonkatsu is delicious, but I thought it was good. Because sweetness was felt. Reasonable and delicious! I want to eat next time.

I ordered a set of roses that I do not often see at other stores.It is an ideal cutlet for me who always thinks that half of the contents of the roast cutlet is fat and is good enough for fat lovers.It seems that many Chinese and Southeast Asian tourists are coming to the store, and the clerk who is accepting and guiding is very difficult.

This is the place to eat authentic black pork dishes in Kagoshima Prefecture. I would like visitors from outside the prefecture to go there. The price is a little high. There is also a famous polar bear shop nearby.

It was delicious-the customer service was also polite. And lunch time is very advantageous.

Crispy batter, soft meat, delicious ❗

This restaurant is pretty well known in the area for black pork. We ordered set menu and it came with various styles of cooked pork, including fried and marinated. However, the last shabu shabu was beyond our imagination. It was the best pork shabu shabu we have ever had. Incredible!

鹿児島県の黒豚料理屋の老舗です。

Shabu shabu at its best.

I think that there are no styles of melting raw eggs in soup and adding meat to it.This restaurant is especially recommended for inviting people outside the prefecture.

Tasty shabu shabu for pork

We came here to eat Kagoshima's famous black pork (Kurobuta) shabushabu. Taste and service were good.

The tonkatsu lunch set was very tasty. Also price was reasonable.

Super yummy!!!

Great value!!

I've never had broth so good. Never before tonight.

Weekday lunch is available from 950 yen.Black pork roast cutlet lunch is 1000 yen (tax included).You can replace rice, miso soup and cabbage freely.It is a long-established black pork dish where you can enjoy black pork with lean fat and lean stomach.

I made a reservation a couple of weeks ago by phone and used it at 19:30 at a table with two people.The order is the Saigo course.I was able to enjoy black pork with various cooking methods, and I was able to enjoy Kagoshima black pork very much.Shabu-shabu, in particular, has a traditional golden soup and is attached to the beaten egg.Black pork is also delicious, but the broth is particularly delicious and the chopsticks won't stop.It is a popular store that is difficult to enter unless you make a reservation, but I would like to bother you when you visit Kagoshima.

walk in, just randomly selected a company but the food is very good and impressive

Use of lunch. This ladies lunch is available only on Thursdays from ¥ 1,600 to ¥ 1,000. Everything was fresh and fresh. Even though I was slow after meals, I have come to the cup many times.

Black pork restaurant in Tenmonkan in the center of Kagoshima. The shop seems to be the origin of black pork shabu-shabu, and there was a sense of luxury in the shop. Still, I was able to enjoy the black pork shabu-shabu at a relatively affordable price. There was a menu with fried foods such as black pork fillet and black pork croquettes besides black shabu lunch. In addition, there seemed to be a lunch menu for various pork cutlet pork other than black pork shabu-shabu. We had a black shabu lunch after making a reservation in advance, but the style of this restaurant is to eat black pork with a secret soup and eat raw eggs like sukiyaki instead of sauce such as ponzu is what they said. Black pork was as delicious as sweet and delicious.

Although I visited lunch lime, you can eat delicious black pork tonkatsu cheaply.It was a cutlet of pork belly, but it was a dish full of beautiful taste of pork without any persistent fat and smell.Kagoshima black pig is really delicious.

Visit at night. Shabu-shabu was delicious! The soup stock is delicious.When I asked how to make soup stock, it was a secret.Is reservation required? It looked like it was quite difficult for people who didn't make a reservation.

Used for lunch when sightseeing in Kagoshima.I actually wanted to eat shabu-shabu, but I had to leave Kagoshima at night, and since lunch time is only tonkatsu (shabu-shabu is limited in quantity or requires reservation), I ordered it with a good feeling.I was surprised to eat a bite!Even if you talk a lot, it will be liar, so it is delicious enough to change the notion of tonkatsu aside!And cospa is the best.No matter how much lunch time, this price is cheap at this quality!The shop itself had the atmosphere of a luxury store, and the customer service was really good and it was great.I always talked to Tsure to try again.Next time, I would like to use shabu-shabu at night!

Didn’t have the chance to eat the shabu-shabu, had the lunch tonkatsu set. Very worth the money. Tender meat with the pork taste coming through without being overpowering. Cheese katsu was also extremely good. Would highly recommend. Shame didn’t come with roasted sesame that we can grind to go with the sauce and meat.

Visit for lunch. I was looking for shabu-shabu, but suddenly I was scared to have only a cutlet lunch. However, the lunch cutlet was eaten very cheaply at 1000 yen. I ate a fillet cutlet and a low cutlet lunch, but I was satisfied with the difference in taste.

The smile and response of the customer service is wonderful than the cooking.

Make reservations for some of the best tonkatsu you'll ever eat!

I made a reservation at a popular shop. The shabu-shabu here is different from what you eat at home because of the aroma and depth of pork. There were various courses, but I think you can be satisfied with only shabu-shabu. The clerk depends on the person, but there is nothing to say that you can be a little more cheerful.

I got Kagoshima's famous black pork shabu-shabu. It was sweet and very delicious! I want to go again when I go to Kagoshima.

Very good value for money. Decent food and excellent service

We had a rose and lunch set. The meat had no odor and was soft and the fat was sweet and delicious. Rice, salad miso soup, seasoned vegetables with pickles are satisfactory at this price.

Suddenly, I was able to make a reservation by phone on the day.Relax and eat in a private room.You can taste it slowly, because Nakai-san will serve one plate and one plate with reasonable timing and distance.When putting in the main shabu meat, please call on me not to miss the important photo opportunity,"Which do you recommend, photo or video?""Of course, it's a video"And appropriate advice. Thanks to you, I was able to shoot a video of a good trip.Shabu is more delicious than expected, and order meat and more.I am glad that each additional ingredient, affordable.Shime's udon is also delicious and full, but Shime also serves.I want to taste that soup again ♪

I used it around noon on Saturday. "Shabu-shabu" was full of reservations and we could use tonkatsu and hamburgers. If you want to eat black pork shabu-shabu here, we recommend that you make a reservation. The first “buta toro” that came out had a raw taste of sashimi, had a solid texture and greasy texture, and ginger soy sauce fit perfectly. I ate the assortment of cutlet and loin as the meat used for shabu-shabu and cheese. I feel refreshing taste including fat. When I come to Kagoshima, I want to take some time to eat "Shabu-shabu".

When I was walking through the lonely astronomical museum due to the influence of corona, the shop caught my eyes and disturbed me.I was lucky, I entered without reservation. However, all the subsequent customers are out.I got the Okubo course. After the appetizer, a nicely arranged black pork came out.First of all, I'll have an egg from the center rose meat.〆 was thin noodle udon, and the dessert was yokan.